Just Thinkin

You know what? I was just thinking about something. I was kind of watching Saturday Night Live’s 40year anniversary special the other night. There was a skit involving this country singer and some other people. They were requesting the magician to make them rich and to have the ability to give themselves head. This got me to thinking: Do you think that magicians have some … Continuer de lire Just Thinkin

Recipe of the Day

Today’s Recipe of the day is: Vampire Hearts   Why did I call it that? I called it this because it looks bloody, smells like animal organs (raw livers) to me, makes a terrific Halloween drink, and tastes really different. Here is what you need for the ingredients:   1 can of beets 1/2 can of cranberry sauce 1 tsp. of blue raspberry lemonade Kool … Continuer de lire Recipe of the Day

Thought of the Day

You know, I was thinking: What if there was a movie made where Freddie Kruger meets and has to fight the guy from the movie Hellraiser? I think that this sounds cool! However, the movie script would have to really kick ass. Can you imagine it? I think that if this were done, the movie should show where Freddie accidentally stumbles across the beautiful cube, … Continuer de lire Thought of the Day

The Insecure Writer’s Group: February 2015

Well, hello fellow writers and everyone in the world. As usual, I have been promoting, promoting, and promoting. This time I may be able to do a little traveling. So, I am letting all of you know all of the top destinations that I am looking at in no particular order: Las Vegas, Nevada Vulcan Alberta, Canada Nunavut, Canada Russia Scotland Belgium Finland Sweden France … Continuer de lire The Insecure Writer’s Group: February 2015

Today’s Recipe

Guess what I am fixing right now? Torpedoes! Let’s see how they turn out! 8:04 A.M. Well, nothing really turned out well. Sort of, anyway. Have you ever heard of shark bites? Shark bites are jalapenos stuffed with cream cheese and wrapped with bacon. Well, last night I decided that I wanted to substitute the bacon with something less fatty. So, I decided to use … Continuer de lire Today’s Recipe